Marci Izard shows us another great recipe that will leave you feeling comforted and maybe even brightens your day. Check it out!
LEMON GARLIC SHRIMP WITH ORZO
Ingredients for the dressing-
- ¼ cup fresh lemon juice
- ½ cup olive oil
- 2 tbsp dill (ideally fresh), chopped
- 2 cloves garlic, minced
- ½ tsp salt
Ingredients for the shrimp and orzo-
- 1 lb. raw shrimp, peeled and deveined
- 1 cup orzo pasta (whole wheat if possible)
- 1/3 cup feta cheese
- 1 bell pepper, diced
- ¼ cup capers
- 2 tbsp scallions, chopped
- 1 tbsp fresh oregano, chopped
In a small bowl, whisk together all the dressing ingredients. Pour ¼ cup of the liquid over the shrimp and toss to coat. Refrigerate for 15-20 minutes.
In the meantime, cook the orzo according to instructions on the package. Drain and transfer the orzo to a medium bowl. Add the rest of the dressing and the feta cheese. Toss. Add the pepper, capers, scallions and oregano. Toss again.
Cook the shrimp on a grill pan over high heat. Turn them once, cooking 4 to 5 minutes total, until cooked through.
Serve the shrimp beside or over the orzo.
*If you are only making the shrimp, use 4 tsp lemon juice, 3 tbsp oil, 2 tsp dill, 1 clove garlic and a light sprinkle of salt for the marinade.
*If you are only making the orzo, use 3 tbsp lemon juice, 1/3 cup oil, 4 tsp dill, 1 clove garlic and a light sprinkle of salt for the dressing.